Sauteed Cabbage Recipe

1/2 head of chopped cabbage (washed of course)
3 cloves of chopped garlic
1 chopped onion
1/4 of sliced bell peppers (yellow, green, & red)
1 Teaspoon of Chili garlic sauce
olive oil

• Heat olive oil in frying pan
• Add chopped garlic to pan and sautee
• Add chopped onions and bell peppers to pan and saute until the onions are half way cooked (they will start to look transparent)
• Add cabbage to pan and stir continuously.
• Add either small amout of salt of some other type of seasoning with salt in it. (not too much)
• Add chili garlic sauce to pan (be careful; Sauce is high in sodium)
• Stir cabbage while its cooking.
• add additional garlic sauce to season to your liking.